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Agricultural Economy

Posted on by admin
13
Oct

Butterfly Pea Flower Seeds (Shankupushpam)

🌸 Description: 

Shankupushpam, also known as Butterfly Pea or Aparajita, is a beautiful climbing plant recognized for its vibrant blue, white, or purple flowers shaped like butterfly wings. Botanically named Clitoria ternatea, this fast-growing vine is commonly seen in tropical and subtropical regions, often grown on fences, trellises, and balconies.

  • Nutrients: Butterfly pea flowers contain several antioxidants, including:

    • Ternatins: These compounds have anti-inflammatory properties and may help prevent cancer cell growth.
    • Kaemphferol: Known for its cancer-fighting properties.
    • p-Coumaric acid: May have anti-inflammatory, antimicrobial, and antiviral effects.
    • Delphinidin-3, 5-glucoside: May stimulate immune function and cause cell death in colorectal cancer cells3.

  • Uses:

    • Herbal Tea: The flowers are commonly brewed into herbal tea, often combined with ingredients like lemongrass, honey, and lemon. The color of the tea changes based on its acidity, making it a popular choice for mixologists in specialty cocktails.
    • Natural Dye: Butterfly pea flower is used as a natural dye for foods, drinks, textiles, and even cosmetics.
    • Health Benefits: Some studies suggest that it may promote skin and hair health, aid in weight loss, and help regulate blood sugar levels3.

🌿 Medicinal Benefits:

  • Improves Memory & Brain Health – Known for its nootropic properties in Ayurveda.

  • Rich in Antioxidants – Helps fight free radicals and supports overall wellness.

  • Anti-Anxiety & Stress Relief – Promotes calmness and emotional balance.

  • Good for Hair & Skin – Strengthens hair roots and improves skin texture.

  • Supports Vision – Traditionally used to support healthy eyesight.

  • Natural Detox – Acts as a gentle body cleanser when consumed as tea.

🫖 How to Use:

  1. To Grow:

    • Sow seeds in well-drained soil and keep in a sunny location.

    • Water moderately. Germination takes 1–2 weeks.

  2. For Tea:

    • Pluck fresh or dried flowers.

    • Boil 4–5 flowers in a cup of water for 3–5 minutes.

    • Strain and enjoy warm or chilled.

    • Add lemon or honey for flavor (lemon changes the color to purple!).

  3. In Cooking:

    • Use flower extract as a natural food colorant for rice, desserts, or cocktails.